7 Ways to Grind Coffee Beans without a Grinder

You just came home from the store with a nice pack of coffee beans as it seemed quite tasty and refreshing. But to your utter frustration – you discover that the coffee grinder is out of order! What to do then?

Should you just leave the pack away and have a cup of tea instead? Hell no! If only you knew how you could grind coffee beans without a coffee grinder! Well, here we are to the rescue!

Find out these 7 ways to grind coffee beans without a grinder! Save this page for these life-hacks to never miss out on a refreshing coffee session just because you don’t have a functioning grinder!

7 Clever Ways to Grind Coffee Beans

In addition to the electric coffee grinder, there are many other types of hand grinders with which you can quickly grind coffee beans. However, in this article, we have discussed 7 simple ways to grind coffee beans without using a grinding machine.

Method 1: Mortar and Pestle

Pharmacists and cooks have been using the mortar and pestle to grind herbs and spices for ages before modern grinding devices were made. You can use this age-old technique to grind the coffee beans with a bit of physical effort.


  1. Hold the pestle with your right/left hand (whichever is your dominant one)
  2. Drag all the bean-parts from different sides to the middle
  3. If the blender has a ‘Grinder’ mode, select it. If not, then put it in a Medium-High option.
  4. Start blending in a ‘Pulse’ method – not blending in a continuous way.
  5. Stop the blender at regular intervals, and once done, take out the ground beans.

Method 3: Use a Hammer

One good way to crush and make ground coffee is to use a hammer. The science is simple – you put the coffee beans in a plastic bag, you crush the beans by hammering them over the bag, and you enjoy the coffee beans!


  1. Put a handful of coffee beans inside the zipper bag and zip it up.
  2. Now gently start hammering the beans over the bag
  3. Put the coffee beans in a plastic zipper back and zip it up.
  4. Use the rolling pin as a hammer and crush the beans into smaller pieces
  5. First off, take the coffee beans and put on a flat countertop in the kitchen. You can also consider using a durable cutting board.
  6. Lay your flat palm over the knife and slowly press on the beans
  7. Use safety gloves to save your hand from the sharp edge of the knife.
  8. Take a scoop of coffee beans and pour the scoop into the processor bowl. Cover it up with the lid
  9. Tilt the machine to make sure the large beans are also crushed by the blade
  10. Take a handful amount of coffee beans as the meat mincer won’t be able to hold as many beans as you regularly grind.
  11. Turn the handle slowly but put a bit of pressure

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